Bayede! Tasting Notes
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Broyal Chenin Blanc
Technical Analysis
- Main Variety: Chenin Blanc
- Alcohol: 12.5 % vol
- PH: 3.64
- RS: 2.5 g/l
- TA: 4.7 g/l
- Appellation: Western Cape
Characteristics
- Type: White
- Style: Off Dry
Tasting Notes: A crisp off dry wine with upfront flavours of apple, pear, and pineapple on the nose. The wine is medium bodied with good balance between fruit, acidity and residual sugar ending with a crisp pleasing taste on the palate.
Blend Information: Chenin Blanc 100%
Food Suggestions: Enjoy chilled on its own or served with seafood, chicken, or pasta
In the Vineyard & Cellar: 5 – 10-year-old vines deep growing in alluvial soils. Grapes are harvested mechanically at night between 10 and 21 degrees.
Accolades: Veritas 2021 Bronze
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Broyal Pinotage
Technical Analysis
- Main Variety: Pinotage
- Alcohol: 12.5 % vol
- PH: 3.64
- RS: 2.5 g/l
- TA: 4.7 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry Wooded
Tasting Notes: Dark ruby in colour, this wine offers aromas of ripe plums, cherries, chocolate with a slight scent of dried banana wrapped in oaky vanilla. Dry supple tannins and a silky mouth – feel of black cherries.
Blend Information: Pinotage 100%
Food Suggestions: Delicious with light meat dishes, venison steak or to enjoy on its own with good friends.
In the Vineyard & Cellar: Grapes are grown in alluvial soils and controlled irrigation. Grapes were sourced from trellised and bush vines and pike dully ripe. Fermentation lasted 7 days. After which wine underwent malolactic fermentation. Further matured for 8 months using a mixture of barrels and staves.
Accolades: Vitis Vinifera Awards 2021 – Gold
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The Prince Merlot
Technical Analysis
- Main Variety: Merlot
- Alcohol: 14 % vol
- PH: 3.64
- RS: 5.2 g/l
- TA: 5.6 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry
Tasting Notes: Complex, young, fresh spicy taste of ripe fruit, cherry, blackberry, and pear aromas with roasted spices and vanilla oak. Mouth-filling, well-balanced, soft tannin, and flavourful witha long finish and plenty of intensity and complexity.
Blend Information: Merlot 100%
Food Suggestions: This wine can be enjoyed on its own, or with pasta, mousaka, red meat, and smoked fish.
In the Vineyard & Cellar: Eastern and North Facing vineyards, the harvest date for the cultivar is mid_February to the end of March. Fermented on skins in stainless steel tanks at 22 – 26 ⁰ C for 7 – 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
About the Harvest: Wine grapes harvested at 24 degrees Balling.
Accolades: SAA Premium Class 2016, Michelangelo 2016 Silver Medal, Veritas 2017 Bronze Medal, Veritas 2018 Silver Medal, Michelangelo 2019 Gold Medal.
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The Prince Cabernet Sauvignon
Technical Analysis
- Main Variety: Cabernet Sauvignon
- Alcohol: 14 % vol
- PH: 3.64
- RS: 4.8 g/l
- TA: 5.6 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry
Tasting Notes: Rich ruby red colour with delight full cherry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins..
Blend Information: Cabernet Sauvignon 100%
Food Suggestions: This wine can be enjoyed on its own, or with red meat and rich curries.
In the Vineyard: Bush Vines. Decomposed Granite and Oak leaf Dry land irrigation
About the Harvest: Wine grapes harvested at 24 degrees Balling.
In The Cellar: Fermented on skins in stainless steel tanks at 22 – 26 ° C for 7 – 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
Accolades: Veritas 2021 Bronze Medal, Platter 3*.
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King Goodwill Jubilee
Technical Analysis
- Main Variety: Cabernet Sauvignon 45%, Merlot 41%, Shiraz 14%
- Alcohol: 14.37 % vol
- PH: 3.42
- RS: 3.9 g/l
- TA: 5.4 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry
Tasting Notes: This wine has a beautiful dark, rich red colour. An exceptionally complex wine with dark fruit and cloves on the nose. Full bodied, succulent and approachable. Tannins elegantly integrated.
Blend Information: Cabernet Sauvignon 45%, Merlot 41%, Shiraz 14%
Food Suggestions: This wine will compliment succulent red meat dishes, leg of lamb, pot-roast, oxtail or venison.
In the Vineyard: Grapes are harvested at a full ripe stage. The crushed grapes are inoculated with pure yeast and fermented dry at 26 – 28 ⁰ C. Alcoholic fermentation is completed in about 7-8 days. Wine grapes harvested at 24 and 25 degrees Balling.
In The Cellar: Barrel aged in French oak.
Accolades: Yantai Gold Award China, 3 * Platter, Veritas Silver Medal, 2022 NWC Double Gold Medal
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King Goodwill Shiraz
Technical Analysis
- Main Variety: Shiraz
- Alcohol: 13.5 % vol
- PH: 3.42
- RS: 2.6 g/l
- TA: 5.4 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry
Tasting Notes: The smokiness on the nose blends with vanilla flavours that come from maturing in oak barrels, soft on the palate though with enough tannin for a good balance.
Blend Information: Shiraz 100%
Food Suggestions: This wine will compliment any spicy dishes such as Cape Bobotie, ostrich steak or to enjoy on its own In the Vineyard. Grapes are harvested at a full ripe stage. The crushed grapes are inoculated with pure yeast and fermented dry at 26 – 28 ⁰ C. Alcoholic fermentation is completed in about 7-8 days. Aged in French and America Oak barrels for 12 months.
In the Vineyard: Wine grapes harvested at 24- and 25-degrees Balling.
Accolades: Veritas Wine awards 2021 Bronze Medal, Hidden Gem Platters 2020, 3 Star Platter awards, Veritas Wine awards silver 2017, Michelangelo awards gold 2016, 2022 NWC Double Silver Medal.
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King Shaka Zulu Chenin Blanc
Technical Analysis
- Main Variety: Chenin Blanc
- Alcohol: 12.5 % vol
- PH: 3.39
- RS: 4.1 g/l
- TA: 5.7 g/l
- Appellation: Western Cape
Characteristics
- Type: White
- Style: Dry
Tasting Notes: This unwooded Chenin Blanc has a soft green appearance. Fresh, fruity and softdrinking wine with a tropical bouquet and apple whiffs. A zesty wine with a refreshingly crisp finish.
Blend Information: Chenin Blanc 100%
Food Suggestions: This wine will complement any creamy dish, chicken, fish and excellent to enjoy on its own with good friends.
In the Vineyard & Cellar: Grapes were harvested in the early morning hours to keep the grapes cool to obtain optimum flavours. The grapes were kept cool at 16 degrees to obtain optimum flavours.
Accolades: 3 Star Platter, Michelangelo 2020 double gold medal.
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King Shaka Zulu Pinotage
Technical Analysis
- Main Variety: Pinotage
- Alcohol: 13 % vol
- PH: 3.51
- RS: 4.1 g/l
- TA: 5.7 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry
Tasting Notes: An elegant deep red wine with plum and mulberry tones. This well-balanced wine encompasses red berry aromas, ripe bananas combined with hints of spicy vanilla with a pleasant soft finish.
Blend Information: Pinotage 100%
Food Suggestions: Perfect partner with venison, tuna and can be delightful paired with any Cape Malay inspired dish. Refreshingly different served with a rich decadent chocolate souffle.
In the Vineyard & Cellar: Grapes were harvested in the early morning hours to keep the grapes cool and never to work above 28 degrees balling.Wine grapes harvested at 24 degrees Balling.
Accolades: Gold Michelangelo Award, 3* Platter, Michelangelo double gold medal, Comair Business Lounges.
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Royal Jubilee Merlot
Technical Analysis
- Main Variety: Merlot
- Alcohol: 14 % vol
- PH: 3.86
- RS: 1.8 g/l
- TA: 4.5 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry Wooded
Tasting Notes: Rich ruby red colours with a dark berry and chocolate bouquet. This smokey Merlot explores an elegantly wooded palate with a silky finish.
Blend Information: Merlot 100%
Food Suggestions: A great companion to juicy steaks or venison with spiced vegetables.
In the Vineyard: Dryland irrigation. Bush vines. Full ripe berries. 2 x per day pump overs. Fermented dry on skin. Separate free run and press. Portion 12 months in oak bareel selection. Blend 50% barrel and 50% tank.
Accolades: 3* Platter, Michelangelo 2020 double gold medal, Ultra Value Wine Competition Gold Medal.
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Royal Reserve Syrah
Technical Analysis
- Main Variety: Syrah
- Alcohol: 14 % vol
- PH: 4.4
- RS: 3.9 g/l
- TA: 5.2 g/l
Appellation: Western Cape
Characteristics
- Type: Red
- Style: Dry Wooded
Tasting Notes: This wine has a deep dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours. A full-bodied wine with soft ripe tannins and intense spicy flavours.
Blend Information: Syrah 100%
Food Suggestions: This wine need big flavours as brisket, stew, lamb, venison or roasted duck in plum sauce.
In the Vineyard: Specific selected blocks with bigger berries. 1 day pump overs and fermented and 10° C on skin. Separate free run and press. 100% 12 months in oak barrels.
About the Harvest: Wine grapes harvested at 24 degrees Balling.
Accolades: 4* Platter, Tim Atkin Rating 89/100, Vitis Vinifera Awards Gold Medal.
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Royal Jubilee Sauvignon Blanc
Technical Analysis
- Main Variety: Sauvignon Blanc
- Alcohol: 12.5 % vol
- PH: 3.74
- RS: 1.9 g/l
- TA: 5.8 g/l
- Appellation: Western Cape
Characteristics
- Type: White
- Style: Unwooded
Tasting Notes: This Sauvignon Blanc releases invigorating flavours of apple and green pepper on the nose, followed by lively passion fruit and white peach on the pallet.
Blend Information: Sauvignon Blanc 100%
Food Suggestions: A great companion to fresh seafood, a lovely green salad and Asian cuisine or enjoy on its own with good friends.
In the Vineyard: Harvested in January, 4 hours on skin. Separate free run and press. Ferment dry at 12⁰ C. On lease for 8 weeks. Stabilize and bottled.
Accolades: WOMC 2022 2/20, Platter 2021 3.5 star
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The Princess Chardonnay / Pinot Noir
Technical Analysis
- Main Variety: Chardonnay 94% Pinot Noir 6%
- Alcohol: 12.5 % vol
- PH: 3.64
- RS: 6.9 g/l
- TA: 4.7 g/l
- Appellation: Western Cape
Characteristics
- Type: Rose
- Style: Off Dry
Tasting Notes: A crips off dry wine with upfront fresh floral flavours and a soft and fruity finish. An easy drinking, uncomplicated rose wine.
Blend Information: 94% Chardonnay and 6 % Pinot Noir
Food Suggestions: This wine can be enjoyed on its own or to compliment seafood, seared tuna, and Thai curries.
In the Vineyard & Cellar: Grapes were harvested at optimal ripeness during cool nighttime hours to ensure we preserve the primary fruit flavours inside the grapes. Wine grapes harvested at 24 degrees Balling. Through minimal intervention in the vinification process, we allowed the wine to express their individual characteristics as well as the soil of their origin. Chardonnay and Pinot Noir was vinified separately
allowing us to determine the final style of this fruit driven wine.Accolades: 2020 3* Platters, 2018 Michelangelo Wine Awards Gold Medal.
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Queen Nandi Mcc Brut Rosé
Technical Analysis
- Main Variety: Pinot Noir
- Alcohol: 12 % vol
- RS: 10.3 g/l
- Appellation: Western Cape
Characteristics
- Type: MCC
- Style: Dry
Tasting Notes: This stylish MCC will compliment any occasion. A stylish Méthode Cap Classique Brut Rose. Sparkling wine made form Pinot Noir. The wine spent 12 months on the lees in the bottle and shows harmonious saviour nuances with luscious red berries.
Blend Information: Pinot Noir 100%
Food Suggestions: Enjoy as a aperitif or with cream seafood, sushi and chicken dishes.
In the Vineyard: Grapes were harvested at optimal ripeness during cool night time hours to ensure we preserve the primary fruit flavours inside the grapes. Second fermentation is initiated in bottle with addition of sugar and special yeast. Nine months on its primary lees followed by nine months on secondary lees has added extra dimensions to this MCC.
Accolades: 2018 Michelangelo Wine Awards, Gold.
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Bayede Broyal Pinotage - 3 Liter Bib
Technical Analysis
- Main Variety: Cabernet Sauvignon
- Alcohol: 13.5 % vol
- PH: 3.64
- RS: 2.5 g/l
- TA: 4.7 g/l
- Appellation: Western Cape
Characteristics
- Type: Red
- Style: Wooded
Tasting Notes: Beautiful 100% Cabernet Sauvignon. 3 litre Bag in a Box.
Blend Information: Cabernet Sauvignon 100%
Food Suggestions: Enjoy on its own or with red meat, pasta dishes and venison.
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Bayede! V&L Gin
Technical Analysis
- Alcohol: 43 % vol
Tasting Notes: The gin represents diversity in a sip, not only in the taste but also in the Brand. Named after Vanessa and Louisa two young ladies who present the beauty of our country. Bayede! Royal brand stand for unity and to Unite the Nations! “Diversity in a Sip” A potpourri of rose, geranium, and beautiful candy with a hint of licorice.
Information: Bayede! Royal Gin the first Royal endorsed Gin for the Continent, endorsed by HM King Goodwill Zwelithini the king of the Zulu Nation.
In the Distill: The BAYEDE! V&L Gin is made through the distillation of the fermented mash of grain together with juniper berries and botanicals, it has the distinctive taste and aroma characteristic of gin. This ensures a unique and refreshing drink enjoyed by all looking for that “not so sweet” beverage!
- Alcohol: 43 % vol
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Bayede 10 Year Xo Royal Cape Brandy
Technical Analysis
- Main Variety: Chenin Blanc and Colombard
- Alcohol: 40 % vol
Tasting Notes: Complex, young, fresh spicy taste of ripe fruit, cherry, blackberry, and pear aromas with roasted spices and vanilla oak. Mouth-filling, well-balanced, soft tannin, and flavourful with a long finish and plenty of intensity and complexity.
XO Information: This XO brandy was crafted by appointment to Late HMKing Goodwill Zwelithini.
In the Cellar: Double Distilled in pure copper stills. The second distillation is reserved and each batch is evaluated by our master distiller, A combination of french oak and bourbon is used to mature the spirit.The eau de vie for this XO is based on the finest Chenin Blanc and Colombard grapes harvested from selected areas.
Accoldaes: Gilbert Gaillard 2021 Double Gold, Michelangelo 2021 Gold, Hong, Kong IWSCSilver, Trophy Winner Michelangelo 2019, Kuehne & Nagel Top Scoring Spirits Grand Prix, Platters 2020 4****.
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King Shaka Lager
Technical Analysis
Cellar Master’s Notes: A Golden Fresh and Crisp Lager, with a well balanced Bitterness. Produced in the valley of wine and roses, the King Shake range calls the quaint village of Robertson its home.
Cultivar: Lager
Specifications:
- Size: 340ml
- Weight: 20kg
- Material: Glass
- Warranty: Non Returnable
- Alcohol By Volume: 4.5%
- Country of Origin: South Africa
- What’s in the box
- 24 x 340ml King Shaka Lager
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